Phyto E.R.L.

English Walnut (Juglans Regia)
Rosemary (Rosmarinus officinalis)
Brownberry (Vaccinium vitis-idaea)

Protects the intestinal mucosa. Balances intestinal transit. The primary indication for this combination is to facilitate proper digestion and nutrient absorption and to protect the intestinal mucosa. The complex acts on the gut-liver-pancreas axis by ensuring the completion of digestion and promoting the colonization of beneficial microbiota.

These actions strengthen the mucosal barrier function and protect the intestinal mucosa from invading pathogens. Furthermore, the combined anti-inflammatory and probiotic properties make this complex an ideal remedy for treating conditions in which these mechanisms are disrupted, i.e., colitis, diarrhea, inflammatory bowel disease, and E. coli infections.

English walnut is the main remedy in the complex. It provides anti-inflammatory benefits to the intestinal mucosa.

Brownberry provides a strong defense against dysbiosis by eliminating intestinal toxins (from pathogenic bacterial endotoxin, lipopolysaccharides). Animal studies have demonstrated the ability of cranberries to alter the gut microbiota and prevent inflammation of the intestinal mucosa.

Other animal studies have shown that cranberries and other berries "target the gut-liver axis to attenuate metabolic endotoxemia, insulin resistance, and hepatic steatosis in diet-induced obese mice." Cranberry also has a beneficial effect on increasing calcium absorption, improving intestinal atrophy.

Rosemary protects the colonic mucosa and the liver.