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Description
Dosage
Nutritional information
PaleoGreens is a delicious vegetable powder made with over 90% organic ingredients. The vegetable, fruit, and berry ingredients are vibrantly colored and unoxidized, and the powders are protected from heat, UV rays, and moisture from start to finish. These greens have a Paleo profile; they contain no grains, legumes, alfalfa, gluten, fructose, or artificial sweeteners. Unlike other green products, we never add cheap fillers or bulking agents such as fiber, whole herbs, pectin, rice bran, and/or flax, which make up 40% to 60% of the content of most other green products. We work closely with our certified organic growers to ensure optimal preservation of the beneficial enzymes and phytonutrients in each ingredient. These ingredients are harvested at their peak potency and immediately concentrated and dried using proprietary cold-temperature processes that preserve their energetic and nutritional integrity.
Adults: Mix 9 grams (about one scoop) in water daily or as directed by your healthcare professional.
Medicinal ingredients (per scoop/1 tbsp/9 g): Fruit and vegetable blend (Beta vulgaris (beetroot), Daucus carota (carrot), Solanum lycopersicum-fruit (tomato), Vaccinium angustifolium-Fruit (blueberry), Vaccinium macrocarpon-Fruit (cranberry), Rubus idaeus-Fruit (raspberry), Malus domestica-Fruit (apple), Vaccinium corymbosum-Fruit (blueberry), Brassica oleracea var.italica-Sprout (Broccoli), Brassica oleracea var.viridis-Leaves (Kale), Petroselinum crispum-Leaves (Parsley),Spinacia oleracea-Leaves (Spinach), Myrciaria dubia-Fruit (Camu-camu), Brassica oleracea var. Botrytis-Sprout (cauliflower), Brassica oleracea var. viridis (kale))...........5.1 g (lemon-lime) / 5.6 g (unflavored)Spirulina (Arthrospira maxima-Whole)...............1550 mgBarley grass (Hordeum vulgare-Herb)............... 600 mgWheat grass (Triticum aestivum-Leaves)................. 600 mg Chlorella vulgaris (Cell broken)............250 mgGrape (Vitis vinifera-Seed) (95% Polyphenols).........175 mgBurdock (Arctium lappa-Root) ...............58 mgNettle (Urtica dioica-Herb top) ...............50 mgGrape (Vitis vinifera-skin, fruit) (10% Resveratrol)................31 mgAlpha-Amylase (Aspergillus flavus var. oryzae-Whole) .................15 mg (1500 FCC DU) Cellulase (Trichoderma longibrachiatum whole)............. 15 mg (2700 FCC CU) Lipase (Triacylglycerol lipase, Candida rugosa whole)................ 15 mg (3600 FCC LU) Protease (Aspergillus flavus var. oryzae-whole)............... 15 mg (8700 FCC HUT) Lemon-Lime Non-Medicinal Ingredients: Organic lemon and lime flavors with other natural flavors, stevia leaf powder extract.
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