Supports oral healthSupports intestinal healthDecades ago, immunology researchers began investigating the possible health benefits for humans that could be obtained by consuming hyperimmune lactating cows and laying hens. Agronomists soon discovered that they could simultaneously immunize a single laying hen against multiple human germs. The resulting avian immunoglobulins, called IgY, are transferred to the egg yolk, similar to how human immunoglobulins (IgG) are transferred to the placenta. From this discovery, a new functional food was born: the "hyperimmune egg." IG 26 DF is the result of a special harvest of hyperimmune eggs and processing techniques that result in a versatile, immunoglobulin-rich, dried hyperimmune egg food product that can be consumed as a dietary supplement.
Adults: Mix or shake 3.5 scoops daily in cold liquid or sprinkle over salad or other foods. Do not heat, cook, or add to hot foods or liquids.
Medicinal Ingredients (per scoop): IgY Max Hyperimmune Egg Powder (from Gallus gallus) (providing 0.8g of protein) 2g
Non-medicinal Ingredients: Silica
