Vitamin E

Promotes antioxidant protection and optimal cellular function Source of antioxidants that help protect cells from oxidative damage caused by free radicals Contributes to the maintenance of good health Made with hypoallergenic ingredients Vitamin E is a fat-soluble vitamin that contains a family of compounds called tocopherols, which includes (+)-alpha-tocopherol, beta-tocopherol, delta-tocopherol, and gamma-tocopherol. Naturally occurring tocopherols ((+)-alpha-tocopherol, beta-tocopherol, and gamma-tocopherol) are the most biologically active forms of vitamin E. Vitamin E is essential for normal cellular function; it protects and supports a wide range of physiological functions through its free radical scavenging activity. An effective antioxidant for breaking down chains and eliminating free radicals, vitamin E is considered the first line of defense against lipid peroxidation. It protects the integrity of cell membranes and has the ability to bind oxygen, preventing it from converting into toxic peroxide. Vitamin E (with mixed tocopherols) is designed to boost antioxidant protection.