Saccharomyces boulardii

• May promote favorable intestinal flora


• Helps reduce the risk of antibiotic-associated diarrhea


• Helps support intestinal and gastrointestinal health


• Source of probiotics

Saccharomyces boulardii was first identified in the 1920s by French microbiologist Henri Boulard. Since its discovery, S. boulardii has been the subject of several peer-reviewed articles, making it one of the most studied probiotics. S. boulardii is a non-pathogenic yeast that plays an important role in supporting gastrointestinal and intestinal health.

As a probiotic, S. boulardii has been shown to compete with unwanted organisms for space and nutrients to maintain a balanced microbiome. S. boulardii has been shown to promote a healthy microbial balance by reducing the effects of unwanted organisms in the gut, helping to maintain normal bowel habits, and reducing the risk of antibiotic-associated diarrhea.

This formulation is freeze-dried, lactose-free and verified by genetic typing to ensure maximum effectiveness.