Beef Bone Broth with Fermented Ginger
NFH Bone Broth, traditionally prepared by slow simmering, is made from bones and connective tissue of grass-fed New Zealand cattle. Bone broth is a rich source of collagen, providing a full spectrum of amino acids, as well as vitamins B3, B6, and B12. The creamy flavor and soothing aroma of fermented ginger add a subtle note to the flavor profile while amplifying its health benefits.
Beef Bone Broth
Boost the protein content of soups, stews and sauces; or enjoy on its own as a delicious sipping broth. For a broth: Add 3 heaped tbsp (30g) per 300ml hot water; add more water if needed. Salt to taste. Store in a cool dry place. Colour and odour may vary from batch to batch.
Per serving:
Grass-fed Beef Bone Broth Protein Powder, Organic Fermented Ginger Powder
containing 25g protein and 1g fiber
