Nourish Resilience® is a functional, plant-based beverage powder designed to support foundational nutrition during recovery from serious illness.
This verifiably clean, non-GMO, vegan protein blend features mung bean, almond, and pumpkin seed proteins, enriched with antioxidant-rich botanicals and functional compounds including matcha green tea polyphenols, medicinal mushrooms, fermented ginger and black cumin, cinnamon, and prebiotic inulin from Jerusalem artichoke.
Formulated as a comprehensive nutritional support tool, it is intended to aid recovery following intensive treatments, while supporting immune resilience, metabolic balance, and overall physiological well-being during periods of chronic stress or illness.
With a comforting chai-inspired profile, featuring warm notes of cardamom and cocoa, it can be enjoyed hot or iced, offering a daily ritual of nourishment, ease, and restoration.
Mix 2 scoops once or twice a day with 250 ml of your favourite milk-like beverage or water.
Organic mung bean (Vigna radiatavar.radiata) protein, organic natural vanilla flavour, organic almond (Prunus dulcis) protein, organic pumpkin (Cucurbita pepo) seed protein, organic cinnamon (Cinnamomum verum), organic ashwagandha (Withania somnifera) root, organic fermented ginger (Zingiber officinale) root, organic dandelion (Taraxacum officinale) root, organic fermented black cumin (Nigella sativa) seed, organic reishi (Ganoderma lucidum), organic shiitake (Lentinula edodes), organic maitake (Grifola frondosa), organic inulin (from Jerusalem artichoke), organic matcha green tea (Camellia sinensis), organic cardamom seed (Elettaria cardamomum), organic cocoa (Theobroma cacao), stevia (Stevia rebaudiana) extract, and organic clove (Syzygium aromaticum) bud.
