Kai Ora Mānuka Honey - Guardians of the Mānuka Forest
Kai Ora Mānuka honey is produced by a Māori family business deeply connected to the lands and forests of New Zealand. Their approach is rooted in the principle of Kaitiakitanga, meaning the protection of the land and natural resources. This philosophy guides every step of production, from preserving native Mānuka forests to responsible beekeeping practices.
Every drop of Mānuka honey is carefully produced according to these principles — from their hives to your jar — ensuring that the natural qualities and integrity of Mānuka honey are carefully preserved, just as they are in their native forests.
This tradition of responsible stewardship ensures the health of the environment, the bees, and the purity of the honey.
- Carefully produced by Māori beekeepers who have protected and worked these forests for generations.
- Sourced from isolated native Mānuka forests where bees forage nectar from the Mānuka flower.
- Lab-tested to verify the presence of the natural compounds that make Mānuka honey unique.
- Each batch is certified for its purity and effectiveness.
The MGO rating indicates the level of methylglyoxal naturally present, a compound unique to Mānuka honey. Each batch is independently tested to verify an MGO (methylglyoxal) content above 80, ensuring authenticity, quality and traceability, from each hive to each jar.
Incorporate Kai Ora Mānuka honey into your daily diet:
Enjoy it straight from the spoon, whenever you like.
Spread it on toast, cereal or pastries.
Add it to yogurt, smoothies or fruit.
Mix it into warm (not hot) beverages such as tea or herbal infusions.
The smooth texture and distinctive flavor of Kai Ora Mānuka honey make it a versatile ingredient, suited to both simple and refined preparations.
Mānuka Honey
Category No. 2 Light Amber | Creamed
Product of New Zealand
Certified Kiwi Kosher
