Kai Ora Mānuka Honey - The Guardians of the Mānuka Forest
Kai Ora Mānuka Honey is produced by a Māori family business deeply connected to the lands and forests of New Zealand. Its approach is rooted in the principle of Kaitiakitanga, meaning the protection of the land and natural resources. This philosophy guides every step of production, from preserving native Mānuka forests to responsible beekeeping practices.
Every drop of Mānuka honey is carefully produced according to these principles — from their hives to your jar — ensuring that the natural qualities and integrity of the Mānuka honey are carefully preserved, just as they were in their native forests of origin.
This tradition of responsible stewardship ensures the health of the environment, the bees, and the purity of the honey.
- Carefully produced by Māori beekeepers who have protected and worked these forests for generations.
- Sourced from isolated native Mānuka forests where bees forage the nectar of the Mānuka flower.
- Lab-tested to verify the presence of the natural compounds that make Mānuka honey unique.
- Each batch is certified for purity and potency.
The MGO rating indicates the level of naturally occurring methylglyoxal, a compound unique to Mānuka honey. Each batch is independently tested to verify an MGO (methylglyoxal) content above 700, ensuring authenticity, quality, and traceability from every hive to every jar.
Incorporate Kai Ora Mānuka Honey into your daily diet:
Enjoy it straight from the spoon, whenever you like.
Spread it on toast, cereal, or pastries.
Add it to yogurt, smoothies, or fruit.
Stir it into warm (not hot) beverages such as tea or herbal infusions.
The smooth texture and distinctive flavor of Kai Ora Mānuka Honey make it a versatile ingredient, equally suited to simple and refined preparations.
Mānuka Honey
Grade No. 2 Light Amber | Creamed
Product of New Zealand
Kiwi Koshe Certified
