Ravintsara essential oil is used in aromatherapy to help temporarily relieve coughs associated with colds.
BOTANICAL NAME: Cinnamomum camphora cineoliferum
PART OF PLANT EXTRACTED: Leaf
ORIGIN: Madagascar
CULTURE: Organic, certified by ECOCERT® SA
CHEMOTYPE: 1.8 CINEOLE
OTHER NAME: Malagasy camphor tree
EXTRACTION METHOD: Steam distillation
ODOR: Spicy, sweet, eucalyptol-laced, fresh, and balsamic
COLOR: Colorless to light yellow
PART OF PLANT EXTRACTED: Leaf
ORIGIN: Madagascar
CULTURE: Organic, certified by ECOCERT® SA
CHEMOTYPE: 1.8 CINEOLE
OTHER NAME: Malagasy camphor tree
EXTRACTION METHOD: Steam distillation
ODOR: Spicy, sweet, eucalyptol-laced, fresh, and balsamic
COLOR: Colorless to light yellow
Topical (Adults) Mix 1 to 5 drops in 1/2 teaspoon (2.5 ml) of carrier oil; apply a thin layer evenly to the chest every 8 hours, 3 times daily. Inhalation: Add 4 to 12 drops to a bowl of warm water or a diffuser. Inhale slowly and deeply for 5-10 minutes up to 3 times daily.
