Cassia Cinnamon essential oil is a source of antioxidants.
BOTANICAL NAME Cinnamomum cassia
PLANT PART EXTRACTED bark
ORIGIN Vietnam
CULTURE Organic, certified by ECOCERT®
CHEMOTYPE CINNAMALDEHYDE, CINNAMYL ACETATE
OTHER NAME False Chinese Cinnamon
EXTRACTION METHOD Steam distillation
ODOR Characteristic of cinnamon
COLOR Pale to dark yellow
PLANT PART EXTRACTED bark
ORIGIN Vietnam
CULTURE Organic, certified by ECOCERT®
CHEMOTYPE CINNAMALDEHYDE, CINNAMYL ACETATE
OTHER NAME False Chinese Cinnamon
EXTRACTION METHOD Steam distillation
ODOR Characteristic of cinnamon
COLOR Pale to dark yellow
Oral (Adult): Take 1 drop (53.75 mg), 1 to 3 times daily. Add the drop to 1/2 teaspoon of water and vegetable oil (2.5 mL) to reduce mouth and stomach irritation. Take with food.
