Cinnamon Leaf essential oil is used in aromatherapy to help fight colds and coughs, as well as to relieve muscle and joint pain associated with sprains and strains.
BOTANICAL NAME: Cinnamomum zeylanicum
PART OF PLANT EXTRACTED: Leaf and twig
ORIGIN: Sri Lanka - Due to a possible supply chain disruption, the origin of this product may change at any time without notice.
CULTURE: Organic, certified by ECOCERT® SA
CHEMOTYPE: EUGENOL
OTHER NAME: Cinnamomum verum
EXTRACTION METHOD: Steam distillation
ODOR: Characteristic, spicy
COLOR: Light yellow to amber yellow
PART OF PLANT EXTRACTED: Leaf and twig
ORIGIN: Sri Lanka - Due to a possible supply chain disruption, the origin of this product may change at any time without notice.
CULTURE: Organic, certified by ECOCERT® SA
CHEMOTYPE: EUGENOL
OTHER NAME: Cinnamomum verum
EXTRACTION METHOD: Steam distillation
ODOR: Characteristic, spicy
COLOR: Light yellow to amber yellow
Topical (Adults) Mix 1 to 5 drops in 1/2 teaspoon (2.5 ml) of vegetable oil; apply topically, 3 times daily. Inhalation (Respiratory System) Add 4 to 12 drops to a bowl of warm water or a diffuser. Inhale slowly and deeply for 5-10 minutes.
