Garlic essential oil is traditionally used in herbal medicine to help reduce high blood lipid levels (hyperlipidemia) and maintain cardiovascular health in adults, as well as relieve symptoms associated with upper respiratory tract infections and catarrh.
BOTANICAL NAME Allium salivum L.
PART OF THE PLANT EXTRACTED Bulb
ORIGIN India
CULTURE Organic, certified by ECOCERT® SA
CHEMOTYPE DIALLYL DISULFIDE
OTHER NAME -
EXTRACTION METHOD Steam distillation
ODOR Very strong and characteristic of garlic
COLOR Light yellow to reddish orange
MEDICINAL INGREDIENT Organic Allium Sativum L (2%)
OTHER INGREDIENT Olea Europaea Oil (Olive Oil)
PART OF THE PLANT EXTRACTED Bulb
ORIGIN India
CULTURE Organic, certified by ECOCERT® SA
CHEMOTYPE DIALLYL DISULFIDE
OTHER NAME -
EXTRACTION METHOD Steam distillation
ODOR Very strong and characteristic of garlic
COLOR Light yellow to reddish orange
MEDICINAL INGREDIENT Organic Allium Sativum L (2%)
OTHER INGREDIENT Olea Europaea Oil (Olive Oil)
Adults: Take 2 to 5 drops once daily.
