Garlic essential oil is traditionally used in herbal medicine to help lower high blood lipid levels (hyperlipidemia) and maintain cardiovascular health in adults, as well as relieve symptoms associated with upper respiratory infections and catarrh.
BOTANICAL NAME: Allium salivum L.
PART OF PLANT EXTRACTED: Bulb
ORIGIN: India
CULTIVATION: Organic, certified by ECOCERT® SA
CHEMOTYPE: ALLYL DISULFIDE
OTHER NAME:
EXTRACTION METHOD: Steam distillation
ODOR: Very strong and characteristic of garlic
COLOR: Light yellow to reddish-orange
PART OF PLANT EXTRACTED: Bulb
ORIGIN: India
CULTIVATION: Organic, certified by ECOCERT® SA
CHEMOTYPE: ALLYL DISULFIDE
OTHER NAME:
EXTRACTION METHOD: Steam distillation
ODOR: Very strong and characteristic of garlic
COLOR: Light yellow to reddish-orange
Adults: For oral administration, dilute 1 drop (2-5 mg) in 100 ml of vegetable oil. Take 1 to 2 teaspoons of this mixture once a day.
