Reduces inflammation due to osteoarthritis
Provides better support for joint health than conventional fish oil
New Zealand Green Lipped Mussel Extract
Green Lipped Mussel Fatty Acids contains omega-3 fatty acids extracted from New Zealand green lipped mussels, which offer unique benefits for osteoarthritis and rheumatoid arthritis not found with standard omega-3 supplements. AOR Green Lipped Mussel Fatty Acids is a concentrated fatty acid preparation, making it much more potent than conventional dried mussel products.
Green Lipped Mussel Fatty Acids is an excellent alternative to conventional fish oils for anyone struggling with inflammation or simply looking to increase their omega-3 fatty acid intake.
Green Lipped Mussel Fatty Acids is a stable blend of free fatty acids from the New Zealand green lipped mussel. This compound contains a unique profile of omega-3 and other fatty acids not found in significant amounts in standard fish oil supplements. Studies show that this unique fatty acid extract, with its physiological effects, is more effective against inflammation than conventional fish oils.
Adults: Take two capsules twice daily for the first two months, then one capsule twice daily for the next four months; take with a meal containing fat or as directed by a healthcare professional.
Ingredients per capsule: Green-lipped mussel (Perna canaliculus) fatty acid extract 50 mg
Nonmedicinal ingredients: Olive oil, D-alpha tocopherol (from soybean). Capsule: Gelatin (bovine), glycerin.
