For slow digestion and digestive issues.
Digestive enzymes are produced by our body to help break down food into simpler molecules that can be absorbed. As supplements, they are used to improve digestion and comfort, reduce bloating, and even decrease mucus production (such as hoarseness after meals). They are capable of breaking down proteins (proteases), carbohydrates (lactases, amylases, cellulases, etc.), and fats (lipases). Supplementation may play a role in managing digestive disorders, lactose intolerance, or slow digestion (Laniro et al., 2016).
Natural digestive enzyme production can decline with age, making it harder to assimilate certain nutrients or leading to the onset of new digestive symptoms. Optimizing digestion not only improves comfort but also increases the availability of nutrients from the food we eat. BASE Enzymes contains a blend of 12 enzymes designed to meet key digestive needs.
This versatile formula allows you to adjust usage based on your specific needs. The recommended dosage of 1 to 2 capsules, three times daily, lets you experiment to find the amount that ensures your comfort. Take them with the first bite of your meal so they can activate and aid digestion right from the start. Keep a bottle handy so you are always prepared in the event of slow digestion or digestive discomfort.
Adults 18 years and older: take 1 to 2 capsules 3 times daily.
This versatile formula allows you to adjust usage to your specific needs. The dosage of 1 to 2 capsules, 3 times daily, lets you experiment to find the amount that ensures your comfort. Take them with the first bite of your meal so they can become active and aid digestion right from the start. Keep a bottle handy so you are always prepared in case of slow digestion or digestive discomfort.
Medicinal ingredients (per capsule):
Protease 4.5 (Aspergillus flavus var. oryzae) 15 mg (15,000 FCC HUT)
Protease 6.0 (Aspergillus flavus var. oryzae) 12 mg (8,000 FCC HUT)
Protease (Aspergillus flavus var. oryzae) 2,000 FCC HUT
Alpha-amylase (Aspergillus flavus var. oryzae) 12 mg (2,500 FCC DU)
Glucoamylase (Aspergillus niger) 7.5 mg (5 FCC GalU)
Protease 3.0 (Aspergillus niger) 3 mg (10 FCC SAP)
Alpha-galactosidase (Aspergillus niger) 3 mg (125 FCC GalU)
Cellulase (Trichoderma reesei) 3 mg (300 FCC CU)
Malt diastase (Hordeum vulgare – seed) 3 mg (200 FCC DDPU)
Lactase (Aspergillus flavus var. oryzae) 3 mg (100 FCC ALU)
Invertase (Saccharomyces cerevisiae) 1.5 mg (200 FCC SU)
Lipase (triacylglycerol acylhydrolase) (Rhizopus oryzae) 1 mg (75 FIP LU)
Nonmedicinal ingredients:
Microcrystalline cellulose, Oryza sativa (rice) hull powder, hypromellose
