Herbal combination to reduce coughs and cold symptoms
Includes a soothing blend of ivy, marshmallow, and black elderberry extracts
Helps relieve coughs, promotes expectoration (loosens and expels mucus), and improves respiratory function in patients with chronic bronchitis
Marshmallow is used in Herbal Medicine as a demulcent to relieve irritation of the pharyngeal lining and associated dry coughs
Delicious natural raspberry flavor
Convenient liquid formula
English Ivy Cough and Cold is a delicious combination of herbs traditionally used to relieve symptoms associated with coughs and colds. It contains English ivy, which has been shown in clinical trials to relieve coughs, promote expectoration, and improve respiratory function in patients with chronic bronchitis. Marshmallow, a mucilaginous herb, contains polysaccharides that coat the mucous membrane that lines the airways. Clinical research supports its traditional use in Herbal Medicine as a demulcent to relieve irritation of the pharyngeal mucosa and associated dry coughs. English Ivy Cough and Cold also contains elderberry, a herb known for its high anthocyanin content. Available in a delicious natural raspberry flavor, English Ivy Cough and Cold is a convenient way to relieve cough and cold symptoms.
Adults: Take 1 teaspoon 3 times daily. Consult a health care practitioner for use beyond 4 weeks.
Each teaspoon (5 ml) contains: Marshmallow root extract (Athaea officinalis) (4:1) 125 mg (500 mg dry equivalent) English ivy leaf extract (Hedera helix) (4-7:1) 40 mg (160-280 mg dry equivalent) European elderberry fruit extract (Sambucus nigra subsp. nigra) (1 6:1) 25 mg (400 mg dry equivalent) Non-medicinal ingredients: Vegetable stearic acid, vegetable cellulose.
