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Cytozyme-KD (Neonatal Kidney)
Cytozyme-KD (Neonatal Kidney) image 1 Cytozyme-KD (Neonatal Kidney) image 2 Cytozyme-KD (Neonatal Kidney) image 3

Cytozyme-KD (Neonatal Kidney)

Biotics Research

NPN : 80044234
Tablets Gluten-free GMO-free Dairy-free

Only 5 items in stock

Format :
40.99$

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Estimated delivery : October 30 - November 02
7 days 'no questions' return policy
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Cytozyme-KD™ fournit un soutien spécifique aux organes sous forme de concentré de rein néonatal (bovin), combiné avec de la SOD et de la catalase, des enzymes antioxydantes importantes.

Cytozyme-KD™ provides organ-specific support in the form of neonatal (bovine) kidney concentrate, combined with SOD and catalase, important antioxidant enzymes.

Adultes : Un (1) comprimé une (1) à trois (3) fois par jour comme complément alimentaire ou selon les directives d'un professionnel de la santé. GARDER HORS DE LA PORTÉE DES ENFANTS.

Adults: One (1) tablet one (1) to three (3) times daily as a dietary supplement or as directed by a healthcare professional. KEEP OUT OF REACH OF CHILDREN.

Ingrédients (Chaque comprimé contient)Concentré de rein néonatal (de bovin) 250 mgSuperoxyde Dismutase (de culture végétale) 20 mcgCatalase (de culture végétale) 20 mcg

Ingrédients non médicinaux : Cellulose, stearic acid (vegetable source), food glaze, modified cellulose gum, silicea and magnesium stearate (vegetable source)

Specially grown, biologically active vegetable culture (from organic peas, lentils and/or chickpeas) containing naturally associated phytochemical including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.

Ingredients (Each tablet contains): Neonatal Kidney Concentrate (from Bovine) 250 mg Superoxide Dismutase (from plant culture) 20 mcg Catalase (from plant culture) 20 mcg
Nonmedicinal ingredients: Cellulose, stearic acid (vegetable source), food glaze, modified cellulose gum, silica, and magnesium stearate (vegetable source)
Specially grown, biologically active vegetable culture (from organic peas, lentils, and/or chickpeas) containing naturally associated phytochemicals, including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.

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