Probiotics for Immune and Gastrointestinal Health (Science-Based)
Probiotics are dietary microbial mixtures that have a beneficial effect on the host by improving the intestinal microbial balance. Although a large number of microbes normally inhabit the human gut, certain strains of bacteria have been shown to help with various conditions. Some strains have been shown to relieve acute diarrhea, inflammatory bowel disease, and irritable bowel syndrome, as well as increase the body's natural resistance to infectious diseases of the intestinal and upper respiratory tract.
Probiotics can also be used to help prevent atopic dermatitis in children.
Children 1 year and older: Take 2 scoops daily (250 mg) with cold food and consume immediately or as directed by your healthcare practitioner. If you are taking antibiotics, take this product at least 2 to 3 hours before or after.
For young children: Consult a healthcare practitioner for instructions.
Medicinal Ingredients (per 2 scoops): Lacticaseibacillus rhamnosus R1011 3.569 billion CFU Lacticaseibacillus rhamnosus R1039 3.168 billion CFU Bifidobacterium infantis R0033 1.345 billion CFU Lactobacillus helveticus R0052 0.446 billion CFU Lacticaseibacillus casei R0215 0.357 billion CFU Lactiplantibacillus plantarum R1012 0.357 billion CFU Bifidobacterium breve R0070 0.268 billion CFU Bifidobacterium longum R0175 0.268 billion CFU Streptococcus salivarius ssp. thermophilus R0083 0.178 billion CFULactobacillus delbrueckii ssp. bulgaricus R9001 0.045 billion CFU
Non-medicinal ingredients: Ascorbic acid, inulin (chicory root) (7.5 mg), arabinogalactan (larch tree) (7.5 mg), vegetable magnesium stearate, potato starch, sucrose (sucrose), skim milk, maltodextrin, yeast extract (peptone), trehalose and sodium ascorbate.
