Quoriom+TM Chaga Mushroom is enriched with wild medicinal Chaga mushroom and thoughtfully crafted to support the digestive, nervous, cardiovascular, immune, and endocrine systems.
Revered as a potent antioxidant and adaptogen, Chaga has been celebrated for centuries in traditional and Chinese medicine as a preventive remedy for diverse physical and mental conditions. The natural fermentation process imparts a lively, tangy flavour, with slight variations from batch to batch as a testament to its artisanal origins.
Suitable for Vegans
For Daily Maintenance:
Adults & teenagers 16+: 30 ml (1 fl. oz.) once daily.
Children Aged 1 – 15: 10–15ml (about 0.51 oz)
For maximum effect, take on an empty stomach and at least 1/2 hour before eating.
As Therapeutic Aid:
Adults & teenagers 16+: 60 ml (2 fl. oz.) per day, in a single or divided dose, on an empty stomach and at least 1/2 hour before eating.
Children Aged 1 – 15: 30 ml (1 fl. oz.) per day, in a single or divided dose, on an empty stomach and at least 1/2 hour before eating.
Serving sizes may increase or decrease depending on individual health needs. Many people may benefit from a higher intake of probiotics during periods of high stress, prolonged illness, or an unbalanced or unhealthy diet and lifestyle. Those suffering from IBS or IBD, as well as individuals recovering from antibiotic treatments, may also find higher amounts of probiotics helpful in restoring the microbial balance in their gut.
Feel free to experiment. Quoriom+ is perfectly safe. Your body will tell you (i.e., with bloating, gas, discomfort) when you are taking too much or too little.
Serving suggestions
Mix 30 ml (1 oz) of Quoriom+ Chaga Mushroom into your smoothie, with a little water or juice, or drink it straight up.
Refrigerate after opening. For best quality, consume within 30 days.
fortified ingredients:
*Organic
Water, Molasses*, Cane Sugar*, Wild Medicinal Chaga Mushroom*
probiotic blend of live cultures
Lactobacillus acidophilus (Lactobacillus acidophilus)
Lactobacillus casei (Lactobacillus casei)
Lactobacillus paracasei (Lactobacillus paracasei)
Lactobacillus rhamnosus (Lactobacillus rhamnosus)
Lactobacillus plantarum (Lactobacillus plantarum)
Bifidobacterium animalis subsp. Lactis (Bifido animalis subsp. Lactis)
Bifidobacterium bifidum (Bifidobacterium bifidum)
Bifidobacterium longum subsp. Longum (Bifidobacterium longum subsp. Longum)
Lactococcus lactis subsp. Lactis (Lactococcus lactis subsp. Lactis)
Streptococcus Thermophilus (Streptococcus Thermophilus)
