Chaga is rich in antioxidants and supports immune function, liver health, brain health, and increases longevity. It is also known for its ability to stimulate digestion and clear the skin.
Chaga, or Inonotus obliquus, commonly known as a mushroom, is actually a highly prized sclerotium or woody cancer that grows in the colder regions of the Northern Hemisphere on birch trees. The first medicinal uses appear to have originated in Russia around the 16th century when it was used as a tea to treat stomach ailments.* After 1966, Chaga gained more visibility after its healing powers were described in Alexander Solzhenitsyn's book, Cancer Ward. Since Chaga grows primarily on birch trees, and much of the sclerotium itself is actually wood fiber and not mycelium, many of birch's medicinal compounds, such as betulin and betulinic acid, are found in the sclera. The outer black layer of the sclerotium contains large amounts of melanin, which can be beneficial for our skin.
Until recently, Chaga could not be cultivated, but now, in Finland, they are inoculating birch trees with this mushroom. Lab-grown Chaga does not develop into sclerothium, and since it grows on the grain rather than the birch itself, it does not contain the important medicinal compounds that come from birch. Real Mushroom Siberian Chaga extract is wild-harvested in Russia and tested by third-party laboratories for the active compounds beta-D-glucans, which are the epitome of nutrients for the immune system.
Adults: Two capsules at any time of the day for an extended period of time to notice effects, or as directed by a healthcare practitioner.
Medicinal Ingredients (per 2 capsules): Organic Chaga Extract (Inonotus obliquus) 1000 mg Beta(1,3)(1,6)-glucans 80 mg Non-medicinal Ingredients: Hypromellose (vegetarian capsule), silicon dioxide, microcrystalline cellulose, may contain stearic acid