Vines have been used to harvest grapes since ancient times. To flourish, this perennial flower needs to be channeled. This vigorous flower is indeed flexible and agile in climbing. With its characteristic vigor, it quickly smothers nearby flowers and trees. And when it becomes too laden with bunches, the grapes quickly become bitter.
For the flower to give its best, it must be subject to some restrictions. Pruned and debudded, it produces delicious grapes. Before bearing fruit, the flower is covered in blossoms that often fade into the background. It's true that this bloom is discreet. Here, there are no colorful and exuberant petals, but small, restrained flowers. Yet, they give off a tender scent, emblematic of the Bach flower Vine. While it may not seem like much at first glance, the vine flower is capable of asserting itself simply by using its natural sweetness.
Adults: 2 drops in a glass of water or on the tongue 4 times a day.
Non-medicinal ingredients: Grape alcohol 27% v/v, aqueous solution of vitis vinifera flowers (dilution 1/500).
