Aged Black Garlichas been demonstrated to help maintain cardiovascular health in adults, and to help reduce elevated blood lipid levels (hyperlipidemia) in adults. Aged black garlic (ABG) is produced by fermenting fresh garlic (Allium sativum) bulbs under controlled high temperature and humidity, resulting in darkened cloves rich in water-soluble antioxidants. Compared with raw garlic, ABG exhibits increased levels of S‑allylcysteine (SAC), melanoidins, and phenolic compounds, with reduced pungency and improved tolerability.
Adolescents (15–17 years) and adults (18 years and older):Take 2 capsules daily or as directed by your health-care practitioner.
Each vegetable capsule contains:
Aged black garlic (Allium sativum), 20:1 extract (4,000 mg DHE*) 200 mg
Non-Medicinal Ingredients: Microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
