Convenient once-daily dosing in a highly bioavailable softgel
Pharmaceutical-grade omega-3 blend, verified by the USP for quality and consistency.
Optimal 2:1 ratio of EPA to DHA for convenient once-daily dosing.
Free of lipid peroxides and environmental pollutants, including heavy metals, pesticides, dioxins, PCBs, and other harmful compounds. Sourced from wild-caught anchovies, sardines, and/or mackerel, among the best natural sources of EPA and DHA.
Harvested using sustainable fishing practices. Vitamin D and the omega-3 fatty acids in fish oil are among the most powerful nutrients for improving overall health, and they are also among the most commonly deficient. EPA and DHA improve several cardiovascular risk factors, including decreasing atherosclerotic burden, lowering triglyceride levels and blood pressure, and improving platelet and vascular function. Not only do these fatty acids modulate risk factors, but controlled clinical trials have shown them to be effective in preventing cardiovascular and coronary events, particularly in high-risk individuals. EPA and DHA also support cognitive function through multiple mechanisms, as they are essential for neuronal membranes, with lower levels proving not only a marker of neurological disease but also a risk factor for cognitive impairment. EPA and DHA are essential for resolving inflammatory processes, providing substrates for the anti-inflammatory prostaglandins, resolvins, and protectins. Vitamin D modifies cardiovascular risk and reduces the risk of autoimmune diseases and osteoporotic fractures. It has also been shown to have anti-inflammatory effects, with supplementation being particularly important for those showing signs of inflammation. Inadequate intake of vitamin D and EPA/DHA has been implicated in brain dysfunction, including impaired serotonin activation, cognitive decline, ADHD, and mood disorders. EPA and DHA combined with vitamin D have synergistic beneficial effects on improving overall well-being.
Pharmaceutical-grade omega-3 blend, verified by the USP for quality and consistency.
Optimal 2:1 ratio of EPA to DHA for convenient once-daily dosing.
Free of lipid peroxides and environmental pollutants, including heavy metals, pesticides, dioxins, PCBs, and other harmful compounds. Sourced from wild-caught anchovies, sardines, and/or mackerel, among the best natural sources of EPA and DHA.
Harvested using sustainable fishing practices. Vitamin D and the omega-3 fatty acids in fish oil are among the most powerful nutrients for improving overall health, and they are also among the most commonly deficient. EPA and DHA improve several cardiovascular risk factors, including decreasing atherosclerotic burden, lowering triglyceride levels and blood pressure, and improving platelet and vascular function. Not only do these fatty acids modulate risk factors, but controlled clinical trials have shown them to be effective in preventing cardiovascular and coronary events, particularly in high-risk individuals. EPA and DHA also support cognitive function through multiple mechanisms, as they are essential for neuronal membranes, with lower levels proving not only a marker of neurological disease but also a risk factor for cognitive impairment. EPA and DHA are essential for resolving inflammatory processes, providing substrates for the anti-inflammatory prostaglandins, resolvins, and protectins. Vitamin D modifies cardiovascular risk and reduces the risk of autoimmune diseases and osteoporotic fractures. It has also been shown to have anti-inflammatory effects, with supplementation being particularly important for those showing signs of inflammation. Inadequate intake of vitamin D and EPA/DHA has been implicated in brain dysfunction, including impaired serotonin activation, cognitive decline, ADHD, and mood disorders. EPA and DHA combined with vitamin D have synergistic beneficial effects on improving overall well-being.
Adults: 1 capsule daily or as directed by a healthcare professional. Dry eye relief: Use for at least 1 month to see beneficial effects.
Medicinal Ingredients: Fish Oil Concentrate (Molecularly Distilled, Ultra-Purified) (Anchovy, Sardine, and/or Mackerel) 1425 mg Omega-3 Fatty Acids 900 mg Eicosapentaenoic Acid (EPA)† 600 mg Docosahexaenoic Acid (DHA)† 300 mg Vitamin D3 (Cholecalciferol) 1000 IU (25 mcg) Non-Medicinal Ingredients: Enteripure® Softgel (Gelatin, Glycerin, Purified Water, Pectin), Natural Vitamin E.
